Strawberry Crepes

Hey ya’ll! Hope all is well with you and yours… are you getting your Valentines ready for all your sweeties tomorrow? I have a few things to do for my Valentines, but before it got too late I wanted to share with you this recipe for these delicious Strawberry Crepes with cream cheese filling and homemade whipped cream. You know, just in case you wanted to make your special Valentine breakfast in bed!

Here’s What’cha Need:

Crepes:

1 1/2 cups flour
2 eggs
2 cups milk
1 tsp vanilla
1/2 tsp salt

Filling:

1 – 1 1/2 cups whipping cream (see below)
cut up strawberries
8 oz cream cheese (softened)
1 cup powdered sugar
1 tsp vanilla
1 tbsp lemon juice
2 tbsp milk

Whipped Cream

1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla

Here’s What’cha Do:

First make the whipped cream. Beat whipping cream, sugar and vanilla on high speed for about 5-7 minutes or until stiff peaks form. Put in fridge until needed.
Next, make the filling. In a bowl beat the softened cream cheese, powdered sugar, vanilla, lemon juice & milk together on medium speed. Gently fold in the strawberries and whipped cream. Put in fridge until ready.
Now onto the crepes. Mix all ingredients listed together until combined. Heat skillet to medium – med high and place 1/4 cup of batter on to your pan. Immediately spoon out mixture to make a big circle. Heat for about 1-2 mintues or until done, flip and cook for about 20 seconds anor until done. Repeat until done.
Spoon filling into center of each crepe , add some fresh berries and roll up. I put a little dab of filling at the fold to work as glue to help stick them down.
Spoon a big dollop of your awesome homemade whipped cream on top and add some fresh berries to the top and YUM YUM YUM